It’s said there are two kinds of people --- those who drink Tequila and those who start to dry heave at the sound of the word. And I’ve been in both camps.
My first experience with Tequila was almost my last. I was on tour in some remote Canadian city where there was virtually nothing to do on your day off.
Another member of the cast and I found a movie theatre playing some Peckinpah film that featured the salt, shot and lemon ritual which made Tequila famous.
Only we’d never seen it before and it looked like fun. Certainly a lot more fun than we’d been able to find in our current locale.
So after the movie we found a liquor store and after searching the back, the clerk found a single dusty bottle of Jose Cuervo. Did I mention we were in the middle of friggin’ nowhere?
We had less trouble finding lemons and salt and returned to our hotel to teach the rest of the cast what we’d learned.
I mostly don’t remember much after that. Save for the part where I hugged a toilet for what seemed like forever.
For years after that, whenever I caught even a whiff of the evil brew, my stomach would go into contractions and I had to hang onto something until the cold sweat abated.
And then somebody got me to try a Tequila Sunrise and the healing began.
I’m still careful with Tequila, as any sane person should be. But if you’re on any beach, primed to party or just need to unwind after a particularly rough day –- Tequila’s a fine place to start.
And now you can deep fry it.
I mean – why wouldn’t you…
What follows is the perfect snack to hurry your Halloween, Grey Cup, So-Long Indian Summer, American Thanksgiving or any other holiday season party into action.
I offer two recipe videos. Although the recipe is incredibly simple and the same in both. The first catches the mood Deep Fried Tequila inspires, while the second offers a more sensible approach.
Either way, you are in for a treat.
Enjoy Your Sunday.