Happy first post of 2013!
Ooooh, Yeeaahh! Might be one of those mornings we start with a little hair of the dog, huh? And frankly, it’s not a school day –- so what’s wrong with something stronger than OJ with breakfast?
Used to be, all famous writers were Scotch drinkers. Nowadays, it seems the beverage of choice among screen scribes leans toward Bourbon. So here’s a tasty way to integrate Bourbon into the most important meal of the day.
And remember to turn down the sound when we reach the shaker stage of the recipe. Those cubes can wreak havoc if you’re feeling a little –- shall we say –- sensitive.